By Audrey,
O’Connor’s Public House Specials
Appetizers
Pretzels with Homemade Beer Cheese $9
New England Chowder with Haddock $8
Entrees
Corned Beef Ruben $14
Beef Stew over Egg Noodles $17
Chicken Curry Wrap- with lettuce tomato and a jalapeno cilantro ranch sauce $14
Tempura Shark on a footlong roll with a sriracha tartar sauce lettuce and tomato $14
Burger of the Week
Breakfast Burger – 8oz burger avocado American cheese and a fried egg $15
Wing of the Week
Lemon Pepper dry rub $13
Desserts
Assorted Cheesecake with chocolate or vanilla ice cream $6
By Audrey,
O’Connor’s Public House Specials
Appetizers
Wasabi Crab Bites $9
Beer Battered Shishito Peppers $9
Chipotle Sweet Potato Soup $6
Philly Steak Potato Skins $10
Entrees
Corned Beef Ruben $14
Curry Chicken Mac n Cheese $14
Beef Stroganoff Served over Egg Noodles $15
Bulgi Flatbread Sandwich – Korean Style Beef, mozzarella, sautéed peppers, onions, fresh jalapeños w/ soy garlic aioli $15
Burger of the Week
O’Connor’s Taco Burger – 8oz blackened beef burger between toasted tortilla, cheddar cheese, fresh pico & avocado $15
Wing of the Week
Fajita Wings $13
Desserts
Two Scoops of Toasted Coconut Ice Cream $5
Reese’s Pie $8