Monday 4-10 doz clams steamed in white wine and garlic $6
Tuesday 4-10 $5 burger
Wednesday Trivia 8.30 pm
Thursday 4-10 $2 Tacos
Happy Hour Monday Through Friday 2-7
O’Connor’s Public House Specials
Appetizers
Home made Broccoli and Cheddar Soup with Ham $6.99
Buffalo Chicken Tots $8.99
Poutine-fries with gravy and cheese curds $9.99
Entrée
Roast Chicken with Garlic Rosemary Fingerling Potatoes and Broccoli $13.99
Clam Strip Platter $13.99
Philly Cheese Steak Mac n Cheese $13.99
Rosini Special-chicken cutlet, roast red peppers, fresh mozzarella, bacon and garlic aioli on rosemary focaccia $11.99
Wing of The Week
Sticky Honey Ranch Wings $12.99
Burger of the Week
The Beer Cheese Dip Burger- 8 oz. Burger topped with cheddar, bacon, sautéed onions with a side of beer cheese $12.99
Dessert
Kentucky Pie-a mash up of pecan pie and a chocolate chip cookie with a splash of bourbon $7.99
Mango Sorbet $5.99
All Sandwiches Served with Hand-cut Fries $1 for Substitutions
By Audrey,
O’Connor’s Public House Specials
Appetizers
Pretzels with Buffalo Chicken Dip $8.99
Ham and Cheese Tots $8.99
King Fries-sweet potato fries smothered in peanut sauce with fried bananas and bacon $9.99
Layered Portobello mushrooms topped with grilled zucchini, fresh tomatoes and grilled red peppers and grated pecarino drizzled with olive oil and a balsamic reduction $8.99
Entrée
Shrimp Primavera $14.99
Teriyaki Pork Kabob with vegetable fried rice $12.99
The Grilled Squealer- Grilled cheese with ham and bacon
Wing of The Week
Rick and Morty’s Szechuan Wings $12.99
Burger of the Week
The Cuban Burger- 8 oz. Burger topped with swiss, ham, diced pickles, spicy mustard on a toasted bun $12.99
Dessert
Bread Pudding $7.99
Mango Sorbet $5.99
All Sandwiches Served with Hand-cut Fries $1 for Substitutions
