By Audrey,
Draft beer menu
Guinness Draught-Irish dry stout 4.2% ABV
Smithwicks-Irish red ale 4.2% ABV
Magners-Irish dry cider4.5% ABV
Carlsberg-Danish beer brewed in the German pilsner tradition 5% ABV
Blue Moon-Belgian white 5.2%ABV
NEBCO Sea Hag-American IPA 6.2% ABV
Rotating Drafts
Relic brewing Funeral Song-Double IPA 8%ABV
Founders Breakfast Stout-imperial stout 8.3% ABV
Two Roads Zero 2 Sixty-American tart IPA 6%ABV
Brooklyn Brewing Naranjito-Pale Ale with Orange 4.5% ABV
Yuengling American lager 4.5%ABV
Thimble Island Sand Bar-Brown Ale 5,3%ABV 32IBU
Goose Island Winter-Brown with rich nutty chocolate notes 5.3% ABV
Baccanalian Barley Wine-hoppy bourbon barrel aged 10.5%ABV
Alpine Nelson-IPA golden rye 7%
Disco Pig Barrel Aged Oud Bruin-Flanders Brown Ale Cabernet Barrel Aged 6.7%ABV
By Audrey,
Draft beer menu
Guinness Draught-Irish dry stout 4.2% ABV
Smithwicks-Irish red ale 4.2% ABV
Magners-Irish dry cider4.5% ABV
Carlsberg-Danish beer brewed in the German pilsner tradition 5% ABV
Blue Moon-Belgian white 5.2%ABV
NEBCO Sea Hag-American IPA 6.2% ABV
Rotating Drafts
industrial Arts Wrench New England IPA 6.8%ABV
Founders Breakfast Stout-imperial stout 8.3% ABV
Two Roads Zero 2 Sixty-American tart IPA 6%ABV
Two Brothers Pinball-juicy hoppy pale ale 5.4%ABV
Yuengling American lager 4.5%ABV
Thimble Island Sand Bar-Brown Ale 5,3%ABV 32IBU
Sam Adams Winter Lager 5.6%ABV
Baccanalian Barley Wine-hoppy bourbon barrel aged 10.5%ABV
Alpine Nelson-IPA golden rye 7%
Disco Pig Barrel Aged Oud Bruin-Flanders Brown Ale Cabernet Barrel Aged 6.7%ABV
By Audrey,
Draft beer menu
Guinness Draught-Irish dry stout 4.2% ABV
Smithwicks-Irish red ale 4.2% ABV
Magners-Irish dry cider4.5% ABV
Carlsberg-Danish beer brewed in the German pilsner tradition 5% ABV
Blue Moon-Belgian white 5.2%ABV
NEBCO Sea Hag-American IPA 6.2% ABV
Rotating Drafts
industrial Arts Wrench New England IPA 6.8%ABV
Founders Breakfast Stout-imperial stout 8.3% ABV
Two Roads Zero 2 Sixty-American tart IPA 6%ABV
Two Brothers Pinball-juicy hoppy pale ale 5.4%ABV
Yuengling American lager 4.5%ABV
Thimble Island Sand Bar-Brown Ale 5,3%ABV 32IBU
Sam Adams Winter Lager 5.6%ABV
Black Hog Drafts
Baccanalian Barley Wine-hoppy bourbon barrel aged 10.5%ABV
Ginga Ninja-Red IPA 6.5% 56 IBU
Disco Pig Barrel Aged Oud Bruin-Flanders Brown Ale Cabernet Barrel Aged 6.7%ABV
By Audrey,
Draft beer menu
Guinness Draught-Irish dry stout 4.2% ABV
Smithwicks-Irish red ale 4.2% ABV
Magners-Irish dry cider4.5% ABV
Carlsberg-Danish beer brewed in the German pilsner tradition 5% ABV
Blue Moon-Belgian white 5.2%ABV
NEBCO Sea Hag-American IPA 6.2% ABV
Rotating Drafts
industrial Arts Wrench New England IPA 6.8%ABV
Founders Breakfast Stout-imperial stout 8.3% ABV
Two Roads Zero 2 Sixty-American tart IPA 6%ABV
Two Brothers Pinball-juicy hoppy pale ale 5.4%ABV
Yuengling American lager 4.5%ABV
Yuengling Black and Tan 4.7%ABV
Sam Adams Winter Lager 5.6%ABV
Black Hog Drafts
Baccanalian Barley Wine-hoppy bourbon barrel aged 10.5%ABV
Ginga Ninja-Red IPA 6.5% 56 IBU
Disco Pig Barrel Aged Oud Bruin-Flanders Brown Ale Cabernet Barrel Aged 6.7%ABV
By Audrey,
O’Connor’s Public House Specials
Appetizers
Wild mushroom soup with truffle oil $7.99
Cheese plate-Comte, Sheep milk manchego, Merlot BellaVitano and local sharp cheddar $14.99
Roasted jalapeno nacho dip with pretzels $8.99
Buffalo chicken Rangoon’s $7.99
Loaded potato skins with Monterey jack, cheddar, bacon, jalapenos and sour cream $8.99
Entrée
3 Cheese raviolis with homemade meatballs, marinara and fresh mozzarella $14.99
Sausage and pepper grinder with mozzarella cheese $13.99
Louisiana mac n cheese with fried shrimp, sausage, peppers and Cajun seasoning $14.99
Grilled cheese with brie, bacon and caramelized onions $11.99
Wing of The Week
Siracha fig wings $12.99
Burger of the Week
8oz burger topped with fried pickles, sharp cheddar, bacon and chipotle ranch $12.99
Dessert
Chocolate lava cake $7.99
Apple dumplings with an apple brandy crème anglaise $7.99
All Sandwiches Served with Hand-cut Fries $1 for Substitutions
By Audrey,
O’Connor’s Public House Specials
Appetizers
Wild mushroom soup with truffle oil $7.99
Cheese plate-Comte, Sheep milk manchego, Merlot BellaVitano and local sharp cheddar $14.99
Roasted jalapeno nacho dip with pretzels $8.99
Buffalo chicken Rangoon’s $7.99
Loaded potato skins with Monterey jack, cheddar, bacon, jalapenos and sour cream $8.99
Entrée
3 Cheese raviolis with homemade meatballs, marinara and fresh mozzarella $14.99
Sausage and pepper grinder with mozzarella cheese $13.99
Louisiana mac n cheese with fried shrimp, sausage, peppers and Cajun seasoning $14.99
Grilled cheese with brie, bacon and caramelized onions $
Wing of The Week
Siracha fig wings $12.99
Burger of the Week
8oz burger topped with fried pickles, sharp cheddar, bacon and chipotle ranch $10.99
Dessert
Chocolate lava cake $7.99
Apple dumplings with an apple brandy crème anglaise $7.99
All Sandwiches Served with Hand-cut Fries $1 for Substitutions
By Audrey,
Draft beer menu
Guinness Draught-Irish dry stout 4.2% ABV
Smithwicks-Irish red ale 4.2% ABV
Magners-Irish dry cider4.5% ABV
Carlsberg-Danish beer brewed in the German pilsner tradition 5% ABV
Blue Moon-Belgian white 5.2%ABV
NEBCO Sea Hag-American IPA 6.2% ABV
Rotating Drafts
industrial Arts Wrench New England IPA 6.8%ABV
Founders Breakfast Stout-imperial stout 8.3% ABV
Two Roads Workers Comp-farmhouse ale saison 4.8%ABV
Two Roads Two Juicy American Double I[PA 8.2%ABV
Yuengling American lager 4.5$ABV
Sam Adams Winter Lager 5.6%ABV
Black Hog Drafts
Granola Brown-American Brown Ale 5.7% ABV
Baccanalian Barley Wine-hoppy bourbon barrel aged 10.5%ABV
Ginga Ninja-Red IPA 6.5% 56 IBU
Disco Pig Barrel Aged Oud Bruin-Flanders Brown Ale Cabernet Barrel Aged 6.7%ABV
By Audrey,
O’Connor’s Public House Specials
Appetizers
Wild mushroom soup with truffle oil $7.99
Cheese plate-Comte, Sheep milk manchego, Merlot BellaVitano and local sharp cheddar $14.99
Meatball mole with a roasted jalapeno and avocado dipping sauce $9.99
Arugula Caprese Salad-Arugula, mozzarella and tomato topped with a balsamic glaze $7.99
Southern Fried Cauliflower with remoulade $6.99
Entrée
Philly cheese steak sandwich with aged cheddar sauce, mushrooms and onions $11,99
Fried Haddock with mango salsa served over rice $12.99
Roast Chicken, mashed potato and asparagus $12.99
Wing of The Week
Homemade pesto wings $12.99
Burger of the Week
8oz burger topped with creamy brie, fig and arugula $10.99
Dessert
Pretzels with a bourbon bacon chocolate dipping sauce $7.99
Apple dumplings with an apple brandy crème anglaise $7.99
All Sandwiches Served with Hand-cut Fries $1 for Substitutions
By Audrey,
Every Sunday Jeff Conlon playing Irish traditional and American standards 3.30pm-6.30pm
Friday 1-19-18 Nathan Maidment Acoustic 7pm-9pm
Friday 1-26-18 Chris Lynch acoustic 7pm-9pm
Friday 2-2-18 Jeff Conlon 7pm-9pm
Friday 2-9-18 Emily Victoria 7pm-9pm
Friday 1-23-18 The Key Components 7pm-9pm
Friday 2-2-18 Jeff Conlon 7pm-9pm
Friday 3-9-18 Nathan Maidment 7pm-9pm
Friday 3-16-18 Jeff Conlon 7pm-9pm
Saturday 3-17-18 YAAAAAAA ITS PADDYS DAY
LIVE IRISH MUSIC ALL DAY AND WE MIGHT EVEN HAVE BAGPIPERS IF YOURE LUCKY (ARE YOU FEELING LUCKY)
STAY TUNED
By Audrey,
Draft beer menu
Guinness Draught-Irish dry stout 4.2% ABV
Smithwicks-Irish red ale 4.2% ABV
Magners-Irish dry cider4.5% ABV
Carlsberg-Danish beer brewed in the German pilsner tradition 5% ABV
Blue Moon-Belgian white 5.2%ABV
NEBCO Sea Hag-American IPA 6.2% ABV
Rotating Drafts
NEBCO Ghost PigeonPorter-American porter 5.8% ABV
Founders Breakfast Stout-imperial stout 8.3% ABV
Two Roads Workers Comp-farmhouse ale saison 4.8%ABV
Clown Shoes Train I Ride-American Triple IPA 11% ABV
Singlecutt DDH Jenny Said-American Double IPA 7.7%ABV
Black Hog Drafts
Granola Brown-American Brown Ale 5.7% ABV
Baccanalian Barley Wine-hoppy bourbon barrel aged 10.5%ABV
Ginga Ninja-Red IPA 6.5% 56 IBU
Piglett DIPA-8.8%ABV 88 IBU
Disco Pig Barrel aged Oud Bruin-Flanders Brown Ale Cabernet Barrel Aged 6.7%ABV