beer menu

By Audrey,

Draft beer menu

Guinness Draught-Irish dry stout 4.2% ABV

Smithwicks-Irish red ale 4.2% ABV

Magners-Irish dry cider4.5% ABV

Carlsberg-Danish beer brewed in the German pilsner tradition 5% ABV

Blue Moon-Belgian white 5.2%ABV

NEBCO Sea Hag-American IPA 6.2% ABV

Rotating Drafts

industrial Arts Wrench New England IPA 6.8%ABV

Founders Breakfast Stout-imperial stout 8.3% ABV

Two Roads Zero 2 Sixty-American tart IPA 6%ABV

Two Brothers Pinball-juicy hoppy pale ale 5.4%ABV

Yuengling American lager 4.5%ABV

Yuengling Black and Tan 4.7%ABV

Sam Adams Winter Lager 5.6%ABV

Black Hog Drafts

Baccanalian Barley Wine-hoppy bourbon barrel aged 10.5%ABV

Ginga Ninja-Red IPA 6.5% 56 IBU

Disco Pig Barrel Aged Oud Bruin-Flanders Brown Ale Cabernet Barrel Aged 6.7%ABV

specials 1-20-18

By Audrey,

O’Connor’s Public House Specials

Appetizers

Wild mushroom soup with truffle oil $7.99

Cheese plate-Comte, Sheep milk manchego, Merlot BellaVitano and local sharp cheddar $14.99

Roasted jalapeno nacho dip with pretzels $8.99

Buffalo chicken Rangoon’s $7.99

Loaded potato skins with Monterey jack, cheddar, bacon, jalapenos and sour cream $8.99

Entrée

3 Cheese raviolis with homemade meatballs, marinara and fresh mozzarella $14.99

Sausage and pepper grinder with mozzarella cheese $13.99

Louisiana mac n cheese with fried shrimp, sausage, peppers and Cajun seasoning $14.99

Grilled cheese with brie, bacon and caramelized onions $11.99

Wing of The Week

Siracha fig wings $12.99

Burger of the Week

8oz burger topped with fried pickles, sharp cheddar, bacon and chipotle ranch $12.99

 Dessert

Chocolate lava cake $7.99

Apple dumplings with an apple brandy crème anglaise $7.99

 

All Sandwiches Served with Hand-cut Fries $1 for Substitutions

specials 1-20-18

By Audrey,

O’Connor’s Public House Specials

Appetizers

Wild mushroom soup with truffle oil $7.99

Cheese plate-Comte, Sheep milk manchego, Merlot BellaVitano and local sharp cheddar $14.99

Roasted jalapeno nacho dip with pretzels $8.99

Buffalo chicken Rangoon’s $7.99

Loaded potato skins with Monterey jack, cheddar, bacon, jalapenos and sour cream $8.99

Entrée

3 Cheese raviolis with homemade meatballs, marinara and fresh mozzarella $14.99

Sausage and pepper grinder with mozzarella cheese $13.99

Louisiana mac n cheese with fried shrimp, sausage, peppers and Cajun seasoning $14.99

Grilled cheese with brie, bacon and caramelized onions $

Wing of The Week

Siracha fig wings $12.99

Burger of the Week

8oz burger topped with fried pickles, sharp cheddar, bacon and chipotle ranch $10.99

 Dessert

Chocolate lava cake $7.99

Apple dumplings with an apple brandy crème anglaise $7.99

 

All Sandwiches Served with Hand-cut Fries $1 for Substitutions

By Audrey,

Draft beer menu

Guinness Draught-Irish dry stout 4.2% ABV

Smithwicks-Irish red ale 4.2% ABV

Magners-Irish dry cider4.5% ABV

Carlsberg-Danish beer brewed in the German pilsner tradition 5% ABV

Blue Moon-Belgian white 5.2%ABV

NEBCO Sea Hag-American IPA 6.2% ABV

Rotating Drafts

industrial Arts Wrench New England IPA 6.8%ABV

Founders Breakfast Stout-imperial stout 8.3% ABV

Two Roads Workers Comp-farmhouse ale saison 4.8%ABV

Two Roads Two Juicy American Double I[PA 8.2%ABV

Yuengling American lager 4.5$ABV

Sam Adams Winter Lager 5.6%ABV

Black Hog Drafts

Granola Brown-American Brown Ale 5.7% ABV

Baccanalian Barley Wine-hoppy bourbon barrel aged 10.5%ABV

Ginga Ninja-Red IPA 6.5% 56 IBU

Disco Pig Barrel Aged Oud Bruin-Flanders Brown Ale Cabernet Barrel Aged 6.7%ABV

Specials 1-13-2018

By Audrey,

O’Connor’s Public House Specials

Appetizers

Wild mushroom soup with truffle oil $7.99

Cheese plate-Comte, Sheep milk manchego, Merlot BellaVitano and local sharp cheddar $14.99

Meatball mole with a roasted jalapeno and avocado dipping sauce $9.99

Arugula Caprese Salad-Arugula, mozzarella and tomato topped with a balsamic glaze $7.99

Southern Fried Cauliflower with remoulade $6.99

Entrée

Philly cheese steak sandwich with aged cheddar sauce, mushrooms and onions $11,99

Fried Haddock with mango salsa served over rice $12.99

Roast Chicken, mashed potato and asparagus $12.99

Wing of The Week

Homemade pesto wings $12.99

Burger of the Week

8oz burger topped with creamy brie, fig and arugula $10.99

 Dessert

Pretzels with a bourbon bacon chocolate dipping sauce $7.99

Apple dumplings with an apple brandy crème anglaise $7.99

 

All Sandwiches Served with Hand-cut Fries $1 for Substitutions

LIVE MUSIC

By Audrey,

Every Sunday Jeff Conlon playing Irish traditional and American standards 3.30pm-6.30pm

Friday 1-19-18 Nathan Maidment Acoustic 7pm-9pm

Friday 1-26-18 Chris Lynch acoustic 7pm-9pm

Friday 2-2-18 Jeff Conlon 7pm-9pm

Friday 2-9-18 Emily Victoria 7pm-9pm

Friday 1-23-18 The Key Components 7pm-9pm

Friday 2-2-18 Jeff Conlon 7pm-9pm

Friday 3-9-18 Nathan Maidment 7pm-9pm

Friday 3-16-18 Jeff Conlon 7pm-9pm

Saturday 3-17-18 YAAAAAAA ITS PADDYS DAY

LIVE IRISH MUSIC ALL DAY AND WE MIGHT EVEN HAVE BAGPIPERS IF YOURE LUCKY (ARE YOU FEELING LUCKY)

STAY TUNED

Draft Beer Menu

By Audrey,

Draft beer menu

Guinness Draught-Irish dry stout 4.2% ABV

Smithwicks-Irish red ale 4.2% ABV

Magners-Irish dry cider4.5% ABV

Carlsberg-Danish beer brewed in the German pilsner tradition 5% ABV

Blue Moon-Belgian white 5.2%ABV

NEBCO Sea Hag-American IPA 6.2% ABV

Rotating Drafts

NEBCO Ghost PigeonPorter-American porter 5.8% ABV

Founders Breakfast Stout-imperial stout 8.3% ABV

Two Roads Workers Comp-farmhouse ale saison 4.8%ABV

Clown Shoes Train I Ride-American Triple IPA 11% ABV

Singlecutt DDH Jenny Said-American Double IPA 7.7%ABV

Black Hog Drafts

Granola Brown-American Brown Ale 5.7% ABV

Baccanalian Barley Wine-hoppy bourbon barrel aged 10.5%ABV

Ginga Ninja-Red IPA 6.5% 56 IBU

Piglett DIPA-8.8%ABV 88 IBU

Disco Pig Barrel aged Oud Bruin-Flanders Brown Ale Cabernet Barrel Aged 6.7%ABV

Black Hog Brewing Company Pairing Menu

By Audrey,

Wild Mushroom Soup – Wild mushrooms with white

truffle oil $7.99

+ Pair it Disco Pig Barrel Aged Oud Bruin

Arugula Caprese Salad – Arugula, Mozzarella and

Tomato with pesto topped with a balsamic glaze

$7.99

Cheese Plate – Comte (1 yr aged), Sheep Milk + Pair it with Piglett DIPA

Manchego (6 mo aged), Merlot BellaVitano (Aged in

merlot), Local Sharp Cheddar (NY), Brie with fig

$14.99

+ Will Pair well with all 4 featured Black Hog

Beers

Fish Taco – Fish tacos with Queso fresco topped with

mango salsa in a soft shell $4.99

+ Pair with Piglett DIPA

Meatball Mole – Meatballs with a roasted jalapeno and

avocado dipping sauce $9.99

+ Pair with Granola Brown Ale

Southern Fried Cauliflower – Fried cauliflower with a

remoulade $6.99

+ Pair With Baccanalian Barley Wine (2016)

Pork Belly – Candied Pork Belly with Parmesan

encrusted fingerling potatoes $7.99

+ Pair with Disco Pig Barrel Aged Oud Bruin

Apple Dumplings – Apple dumplings with an apple

brandy crème angliase $7.99

+ Pair it with Baccanalian Barley Wine (2016)

Pretzels And Chocolate – Bavarian soft pretzel sticks

with a bourbon bacon chocolate sauce $7.99

 

Specials 12/8 to 12/15

By Audrey,

O’Connor’s Public House Specials

Appetizers

Broccoli and cheddar soup $5.99

Mac’n’Cheese Bites $7.99

Ruben tater tots $8.99

Bavarian pretzel sticks with a beer cheese dipping sauce $8.99

Entrees

14oz T-bone steak served with mashed potatoes, sautéed broccoli and sauce au poivre $17.99

Guinness beef stew $14.99c

Roast beef sandwich with BBQ, onion rings and cheddar $10.99

Broccoli, grilled chicken and bacon mac n cheese $13.99

Crab and shrimp cake sandwich with lettuce, tomato and tarter sauce on a buttered brioche bun $11.99

Wing of The Week

Homemade pesto wings $10.99

Burger of the Week

8oz burger with goat’s cheese, caramelized onions mixed greens, bacon and a BBQ aioli $13.99

 dessert

jumbo homemade Reese’s pieces cookie with toasted coconut ice-cream $7.99

 

All Sandwiches Served with Hand-cut Fries $1 for Substitutions

Weekly Specials 12/1

By Audrey,

O’Connor’s Public House Specials

Appetizers

Crab stuffed mushrooms $8.99

Cup of tortellini soup $5.99

Knockwurst disco fries $9.99

Mac’n’Cheese Bites $7.99

Ruben tater tots $8.99

Entrees

Fresh Beer Battered Cod on a brioche roll with lettuce, tomato and tartar sauce $10.99

Pulled pork sandwich $11.99

Knockwurst Mac’N’Cheese $12.99

Lamb shank tortellini with a red wine mushroom sauce $14.99

Chicken pesto wrap-pesto chicken, feta, tomatoes and spring mix $11.99

Wing of The Week

Sticky sriracha ginger $10.99

Burger of the Week

The mother clucker-8oz burger topped with cheddar, chicken tenders, bacon, candied jalapeños and chipotle aioli $13.99

 dessert

jumbo homemade reeses pieces cookie with toasted coconut ice-cream $7.99

 

All Sandwiches Served with Hand-cut Fries $1 for Substitutions