Black Hog Brewing Company Pairing Menu

By Audrey,

Wild Mushroom Soup – Wild mushrooms with white

truffle oil $7.99

+ Pair it Disco Pig Barrel Aged Oud Bruin

Arugula Caprese Salad – Arugula, Mozzarella and

Tomato with pesto topped with a balsamic glaze

$7.99

Cheese Plate – Comte (1 yr aged), Sheep Milk + Pair it with Piglett DIPA

Manchego (6 mo aged), Merlot BellaVitano (Aged in

merlot), Local Sharp Cheddar (NY), Brie with fig

$14.99

+ Will Pair well with all 4 featured Black Hog

Beers

Fish Taco – Fish tacos with Queso fresco topped with

mango salsa in a soft shell $4.99

+ Pair with Piglett DIPA

Meatball Mole – Meatballs with a roasted jalapeno and

avocado dipping sauce $9.99

+ Pair with Granola Brown Ale

Southern Fried Cauliflower – Fried cauliflower with a

remoulade $6.99

+ Pair With Baccanalian Barley Wine (2016)

Pork Belly – Candied Pork Belly with Parmesan

encrusted fingerling potatoes $7.99

+ Pair with Disco Pig Barrel Aged Oud Bruin

Apple Dumplings – Apple dumplings with an apple

brandy crème angliase $7.99

+ Pair it with Baccanalian Barley Wine (2016)

Pretzels And Chocolate – Bavarian soft pretzel sticks

with a bourbon bacon chocolate sauce $7.99

 

Specials 12/8 to 12/15

By Audrey,

O’Connor’s Public House Specials

Appetizers

Broccoli and cheddar soup $5.99

Mac’n’Cheese Bites $7.99

Ruben tater tots $8.99

Bavarian pretzel sticks with a beer cheese dipping sauce $8.99

Entrees

14oz T-bone steak served with mashed potatoes, sautéed broccoli and sauce au poivre $17.99

Guinness beef stew $14.99c

Roast beef sandwich with BBQ, onion rings and cheddar $10.99

Broccoli, grilled chicken and bacon mac n cheese $13.99

Crab and shrimp cake sandwich with lettuce, tomato and tarter sauce on a buttered brioche bun $11.99

Wing of The Week

Homemade pesto wings $10.99

Burger of the Week

8oz burger with goat’s cheese, caramelized onions mixed greens, bacon and a BBQ aioli $13.99

 dessert

jumbo homemade Reese’s pieces cookie with toasted coconut ice-cream $7.99

 

All Sandwiches Served with Hand-cut Fries $1 for Substitutions

Weekly Specials 12/1

By Audrey,

O’Connor’s Public House Specials

Appetizers

Crab stuffed mushrooms $8.99

Cup of tortellini soup $5.99

Knockwurst disco fries $9.99

Mac’n’Cheese Bites $7.99

Ruben tater tots $8.99

Entrees

Fresh Beer Battered Cod on a brioche roll with lettuce, tomato and tartar sauce $10.99

Pulled pork sandwich $11.99

Knockwurst Mac’N’Cheese $12.99

Lamb shank tortellini with a red wine mushroom sauce $14.99

Chicken pesto wrap-pesto chicken, feta, tomatoes and spring mix $11.99

Wing of The Week

Sticky sriracha ginger $10.99

Burger of the Week

The mother clucker-8oz burger topped with cheddar, chicken tenders, bacon, candied jalapeños and chipotle aioli $13.99

 dessert

jumbo homemade reeses pieces cookie with toasted coconut ice-cream $7.99

 

All Sandwiches Served with Hand-cut Fries $1 for Substitutions