O'Connor's Blog

Draft beer menu

Guinness Draught-Irish dry stout 4.2% ABV

Smithwicks-Irish red ale 4.2% ABV

Magners-Irish dry cider4.5% ABV

Carlsberg-Danish beer brewed in the German pilsner tradition 5% ABV

Blue Moon-Belgian white 5.2%ABV

NEBCO Sea Hag-American IPA 6.2% ABV

Rotating Drafts

industrial Arts Wrench New England IPA 6.8%ABV

Founders Breakfast Stout-imperial stout 8.3% ABV

Two Roads Zero 2 Sixty-American tart IPA 6%ABV

Two Brothers Pinball-juicy hoppy pale ale 5.4%ABV

Yuengling American lager 4.5%ABV

Thimble Island Sand Bar-Brown Ale 5,3%ABV 32IBU

Sam Adams Winter Lager 5.6%ABV

Black Hog Drafts

Baccanalian Barley Wine-hoppy bourbon barrel aged 10.5%ABV

Ginga Ninja-Red IPA 6.5% 56 IBU

Disco Pig Barrel Aged Oud Bruin-Flanders Brown Ale Cabernet Barrel Aged 6.7%ABV

Draft beer menu

Guinness Draught-Irish dry stout 4.2% ABV

Smithwicks-Irish red ale 4.2% ABV

Magners-Irish dry cider4.5% ABV

Carlsberg-Danish beer brewed in the German pilsner tradition 5% ABV

Blue Moon-Belgian white 5.2%ABV

NEBCO Sea Hag-American IPA 6.2% ABV

Rotating Drafts

industrial Arts Wrench New England IPA 6.8%ABV

Founders Breakfast Stout-imperial stout 8.3% ABV

Two Roads Zero 2 Sixty-American tart IPA 6%ABV

Two Brothers Pinball-juicy hoppy pale ale 5.4%ABV

Yuengling American lager 4.5%ABV

Yuengling Black and Tan 4.7%ABV

Sam Adams Winter Lager 5.6%ABV

Black Hog Drafts

Baccanalian Barley Wine-hoppy bourbon barrel aged 10.5%ABV

Ginga Ninja-Red IPA 6.5% 56 IBU

Disco Pig Barrel Aged Oud Bruin-Flanders Brown Ale Cabernet Barrel Aged 6.7%ABV

O’Connor’s Public House Specials

Appetizers

Wild mushroom soup with truffle oil $7.99

Cheese plate-Comte, Sheep milk manchego, Merlot BellaVitano and local sharp cheddar $14.99

Roasted jalapeno nacho dip with pretzels $8.99

Buffalo chicken Rangoon’s $7.99

Loaded potato skins with Monterey jack, cheddar, bacon, jalapenos and sour cream $8.99

Entrée

3 Cheese raviolis with homemade meatballs, marinara and fresh mozzarella $14.99

Sausage and pepper grinder with mozzarella cheese $13.99

Louisiana mac n cheese with fried shrimp, sausage, peppers and Cajun seasoning $14.99

Grilled cheese with brie, bacon and caramelized onions $11.99

Wing of The Week

Siracha fig wings $12.99

Burger of the Week

8oz burger topped with fried pickles, sharp cheddar, bacon and chipotle ranch $12.99

 Dessert

Chocolate lava cake $7.99

Apple dumplings with an apple brandy crème anglaise $7.99

All Sandwiches Served with Hand-cut Fries $1 for Substitutions

O’Connor’s Public House Specials

Appetizers

Wild mushroom soup with truffle oil $7.99

Cheese plate-Comte, Sheep milk manchego, Merlot BellaVitano and local sharp cheddar $14.99

Roasted jalapeno nacho dip with pretzels $8.99

Buffalo chicken Rangoon’s $7.99

Loaded potato skins with Monterey jack, cheddar, bacon, jalapenos and sour cream $8.99

Entrée

3 Cheese raviolis with homemade meatballs, marinara and fresh mozzarella $14.99

Sausage and pepper grinder with mozzarella cheese $13.99

Louisiana mac n cheese with fried shrimp, sausage, peppers and Cajun seasoning $14.99

Grilled cheese with brie, bacon and caramelized onions $

Wing of The Week

Siracha fig wings $12.99

Burger of the Week

8oz burger topped with fried pickles, sharp cheddar, bacon and chipotle ranch $10.99

 Dessert

Chocolate lava cake $7.99

Apple dumplings with an apple brandy crème anglaise $7.99

All Sandwiches Served with Hand-cut Fries $1 for Substitutions

Draft beer menu

Guinness Draught-Irish dry stout 4.2% ABV

Smithwicks-Irish red ale 4.2% ABV

Magners-Irish dry cider4.5% ABV

Carlsberg-Danish beer brewed in the German pilsner tradition 5% ABV

Blue Moon-Belgian white 5.2%ABV

NEBCO Sea Hag-American IPA 6.2% ABV

Rotating Drafts

industrial Arts Wrench New England IPA 6.8%ABV

Founders Breakfast Stout-imperial stout 8.3% ABV

Two Roads Workers Comp-farmhouse ale saison 4.8%ABV

Two Roads Two Juicy American Double I[PA 8.2%ABV

Yuengling American lager 4.5$ABV

Sam Adams Winter Lager 5.6%ABV

Black Hog Drafts

Granola Brown-American Brown Ale 5.7% ABV

Baccanalian Barley Wine-hoppy bourbon barrel aged 10.5%ABV

Ginga Ninja-Red IPA 6.5% 56 IBU

Disco Pig Barrel Aged Oud Bruin-Flanders Brown Ale Cabernet Barrel Aged 6.7%ABV

O’Connor’s Public House Specials

Appetizers

Wild mushroom soup with truffle oil $7.99

Cheese plate-Comte, Sheep milk manchego, Merlot BellaVitano and local sharp cheddar $14.99

Meatball mole with a roasted jalapeno and avocado dipping sauce $9.99

Arugula Caprese Salad-Arugula, mozzarella and tomato topped with a balsamic glaze $7.99

Southern Fried Cauliflower with remoulade $6.99

Entrée

Philly cheese steak sandwich with aged cheddar sauce, mushrooms and onions $11,99

Fried Haddock with mango salsa served over rice $12.99

Roast Chicken, mashed potato and asparagus $12.99

Wing of The Week

Homemade pesto wings $12.99

Burger of the Week

8oz burger topped with creamy brie, fig and arugula $10.99

 Dessert

Pretzels with a bourbon bacon chocolate dipping sauce $7.99

Apple dumplings with an apple brandy crème anglaise $7.99

All Sandwiches Served with Hand-cut Fries $1 for Substitutions

Every Sunday Jeff Conlon playing Irish traditional and American standards 3.30pm-6.30pm

Friday 1-19-18 Nathan Maidment Acoustic 7pm-9pm

Friday 1-26-18 Chris Lynch acoustic 7pm-9pm

Friday 2-2-18 Jeff Conlon 7pm-9pm

Friday 2-9-18 Emily Victoria 7pm-9pm

Friday 1-23-18 The Key Components 7pm-9pm

Friday 2-2-18 Jeff Conlon 7pm-9pm

Friday 3-9-18 Nathan Maidment 7pm-9pm

Friday 3-16-18 Jeff Conlon 7pm-9pm

Saturday 3-17-18 YAAAAAAA ITS PADDYS DAY

LIVE IRISH MUSIC ALL DAY AND WE MIGHT EVEN HAVE BAGPIPERS IF YOURE LUCKY (ARE YOU FEELING LUCKY)

STAY TUNED

Draft beer menu

Guinness Draught-Irish dry stout 4.2% ABV

Smithwicks-Irish red ale 4.2% ABV

Magners-Irish dry cider4.5% ABV

Carlsberg-Danish beer brewed in the German pilsner tradition 5% ABV

Blue Moon-Belgian white 5.2%ABV

NEBCO Sea Hag-American IPA 6.2% ABV

Rotating Drafts

NEBCO Ghost PigeonPorter-American porter 5.8% ABV

Founders Breakfast Stout-imperial stout 8.3% ABV

Two Roads Workers Comp-farmhouse ale saison 4.8%ABV

Clown Shoes Train I Ride-American Triple IPA 11% ABV

Singlecutt DDH Jenny Said-American Double IPA 7.7%ABV

Black Hog Drafts

Granola Brown-American Brown Ale 5.7% ABV

Baccanalian Barley Wine-hoppy bourbon barrel aged 10.5%ABV

Ginga Ninja-Red IPA 6.5% 56 IBU

Piglett DIPA-8.8%ABV 88 IBU

Disco Pig Barrel aged Oud Bruin-Flanders Brown Ale Cabernet Barrel Aged 6.7%ABV

Wild Mushroom Soup – Wild mushrooms with white

truffle oil $7.99

+ Pair it Disco Pig Barrel Aged Oud Bruin

Arugula Caprese Salad – Arugula, Mozzarella and

Tomato with pesto topped with a balsamic glaze

$7.99

Cheese Plate – Comte (1 yr aged), Sheep Milk + Pair it with Piglett DIPA

Manchego (6 mo aged), Merlot BellaVitano (Aged in

merlot), Local Sharp Cheddar (NY), Brie with fig

$14.99

+ Will Pair well with all 4 featured Black Hog

Beers

Fish Taco – Fish tacos with Queso fresco topped with

mango salsa in a soft shell $4.99

+ Pair with Piglett DIPA

Meatball Mole – Meatballs with a roasted jalapeno and

avocado dipping sauce $9.99

+ Pair with Granola Brown Ale

Southern Fried Cauliflower – Fried cauliflower with a

remoulade $6.99

+ Pair With Baccanalian Barley Wine (2016)

Pork Belly – Candied Pork Belly with Parmesan

encrusted fingerling potatoes $7.99

+ Pair with Disco Pig Barrel Aged Oud Bruin

Apple Dumplings – Apple dumplings with an apple

brandy crème angliase $7.99

+ Pair it with Baccanalian Barley Wine (2016)

Pretzels And Chocolate – Bavarian soft pretzel sticks

with a bourbon bacon chocolate sauce $7.99

O’Connor’s Public House Specials

Appetizers

Broccoli and cheddar soup $5.99

Mac’n’Cheese Bites $7.99

Ruben tater tots $8.99

Bavarian pretzel sticks with a beer cheese dipping sauce $8.99

Entrees

14oz T-bone steak served with mashed potatoes, sautéed broccoli and sauce au poivre $17.99

Guinness beef stew $14.99c

Roast beef sandwich with BBQ, onion rings and cheddar $10.99

Broccoli, grilled chicken and bacon mac n cheese $13.99

Crab and shrimp cake sandwich with lettuce, tomato and tarter sauce on a buttered brioche bun $11.99

Wing of The Week

Homemade pesto wings $10.99

Burger of the Week

8oz burger with goat’s cheese, caramelized onions mixed greens, bacon and a BBQ aioli $13.99

 dessert

jumbo homemade Reese’s pieces cookie with toasted coconut ice-cream $7.99

All Sandwiches Served with Hand-cut Fries $1 for Substitutions